We supply Gourmet Grade A Bourbon vanilla,
carefully cured over six months in the SAVA region of Madagascar.

Poudre

ORIGIN & POSITIONING

QUALITY

• Hand-selected
• Laboratory tested
• Moisture controlled
• Carefully graded

Traditional 6‑month curing process

Sun-dried, conditioned and carefully stored.

PROCESS

We are currently developing selective partnerships
with premium European buyers.

Wholesale inquiries & sample requests
contact@vanilledemada.com

PARTNERSHIP / CTA

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